Chinese Food
All Recipes
Three fresh stewed pot without a little water
Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...
Barbecue with honey sauce
I read the God of food again two days ago. Then I was greedy again. You know, that's how you eat. You want to eat anything you see. Yesterday, I watched the TV drama ordinary years and two pregnant women ate roast chicken. Then I was greedy. It'... ...
Toasted cod with bread bran
Cod meat is delicious and tender. In order to lock in water, it's easy to present. It's also less oil and healthy. This is the best way to make cod meat.
Crab with black bean sauce
August of the lunar calendar is a good time to eat crabs. At this time, the crab roe is fat and delicious. Whether it's steaming, frying, frying or cooking porridge, it has a delicious aftertaste. This time, I made this crab with the taste of dr... ...
Appetizer tomato porridge
It's best to have a bowl of sour and sweet tomato porridge for appetizers in the early autumn morning
Pan fried meat bun (simple rough version)
It's simple and crude. That's that the quantity is controlled by yourself. You know it or not. You know it or not. You know it or not. You know it or not?
Miss hometown. Pearl Balls
There is no sago at home. There is no glutinous rice. However, I wanted to eat pearl balls very much. So I changed to millet. Unexpectedly, not only was it delicious, but also saved the trouble of making staple food. Meat and rice. The quantity ... ...
Cabbage and snails
In the third issue of through the kitchen, Zhai Tianlin tells the story of his uncle. I've heard about Zhai Tianlin's childhood experience - he grew up in a wealthy family. At the age of eight, his father's business had an accident. His family m... ...
Braised fish in three sauce
The first time I ate three juice stew pot was last winter. I was particularly curious about how to make this dish called three juice stew pot. It is a dish that can be eaten after stewing. But this dish can be stewed directly without adding wate... ...
Pork liver and green vegetable noodles
Pig liver is rich in microelements, especially iron and blood. One month Three point four It was very good. Boiled noodles are very delicious-
Taro chicken
It's a delicious, spicy, soft and fragrant dish. It tastes great. The consistency of taro seedling makes the taste of the whole dish soar.. -
The taste of braised chicken with sour plum
Little luomei was born in a rural area in Guangxi. Since she left her hometown, she has been thinking of her father's busy back in the kitchen every festival. I remember her father clearly. She tossed and turned in the kitchen and turned food in... ...
Fried ham with Broccoli
Broccoli is rich in nutrition. At home, I prefer to eat such vegetables. If I don't cook by myself, I can't see it on the table. I will buy it occasionally. I can't get tired of it. I like it no matter how I cook it. I can eat the whole one with... ...
